Sausage salad with cucumber and cheese

Ingredients for 2 servings:

• 300 g sausage, sliced ​​Lyoner
• ½ cucumber(s)
• 100 g cheese (e.g. Gouda, Emmental, Butterkäse…)
• 1 tbsp mustard
• 3 tbsp oil (preferably rapeseed oil)
• 2 tbsp vinegar (e.g. herbal vinegar)
• some stalks of chives and parsley, preferably fresh
• some salt
• some pepper
• n. B. Maggi , some dashes
• leaf lettuce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without mayo, refreshing

Prepare the dressing using ingredients ranging from mustard to Maggi. Peel and coarsely grate the cucumber, cut the cheese into strips, and mix everything together. Place a few lettuce leaves on two plates and top each with a portion of sausage salad. Serve with bread or Brägele (a kind of sausage salad). A few years ago, I happened to buy a sausage salad with cucumber instead of pickled gherkin at a butcher’s. It was so delicious that I’ve been trying to recreate it ever since. This recipe is the result. It tastes very refreshing and different from the usual sausage salad.