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Zucchini curry salad

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Ingredients for 4 servings:

  • 3 m.-large zucchini
  • ½ tsp salt
  • 1 pinch(s) pepper, black
  • 2 pinches of curry powder
  • 4 tbsp grape seed oil
  • 2 tbsp balsamic vinegar, light or lemon juice
  • 1 tbsp honey
  • 1 clove(s) garlic, squeezed (optional)
  • 1 tbsp fresh herbs, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

quick, easy, wonderfully fresh

Julienne or coarsely grate the zucchini, mix with all the other ingredients, let it sit for a moment, and enjoy. Curry gives this salad its distinctive flavor and color. Our summer favorite! Tip: The quantities are guidelines only; adjust according to your taste and the size of the zucchini. If you prefer a creamier texture, use 2-3 tablespoons of 10% yogurt or sour cream instead of the grapeseed oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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