in Drink Recipes

Zucchini-apricot smoothie with lemon balm

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Ingredients for 2 servings:

  • 200 g zucchini
  • 200 g apricot(s), fresh
  • 100 g buttermilk
  • 1 tbsp lemon balm, chopped
  • e.g. agave syrup or sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and roughly chop the zucchini. Wash, halve, and pit the apricot. Blend the zucchini with the apricot, buttermilk, and lemon balm. Season the smoothie with sugar or agave syrup, if desired. Pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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