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Pasta salad with boiled

updated

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Ingredients for 6 servings:

  • 500 g pasta
  • 1 jar cucumber(s) (pickles), reserve liquid
  • 1 jar mayonnaise
  • 5 eggs, hard-boiled
  • 400 g sausage (cooked or Lyoner)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in plenty of water until “al dente”! Remove the pickles from the jar and chop them. Reserve the pickle liquid. Hard-boil the eggs, peel them, and chop them. Remove the skin from the cooked eggs and chop them finely. Place the cooked pasta, eggs, and cooked pasta, along with the cucumber pieces, in a large bowl. In another bowl, combine the mayonnaise with a little of the pickle liquid, season with salt and pepper, and stir into the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chard roulades

Austrian Brabanzerl