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pasta salad

updated

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Ingredients for 2 servings:

  • 200 g pasta, cooked
  • ½ ring/s of meat sausage
  • 3 gherkins
  • 2 eggs, hard-boiled
  • ½ can corn
  • 1 bell pepper(s)
  • 1 tsp mustard
  • 1 tbsp ketchup
  • salt and pepper
  • curry powder
  • Worcestershire sauce
  • Parsley
  • Tomato(s) or hard-boiled eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the sausage, cucumbers, eggs, and bell peppers. Mix with the pasta and corn. Make a marinade from the remaining ingredients, pour it over the salad, and mix everything well. Let it marinate for at least 30 minutes. Garnish with parsley and diced tomatoes or eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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