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Apple pie – super moist and easy

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Ingredients for 1 servings:

  • 1 kg apples (approx. 7 pieces), peeled and sliced
  • 60 g butter, cut into pieces
  • 2 eggs
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 80 g flour
  • 2 tsp, leveled baking powder
  • 30 g hazelnuts, ground or almonds
  • 100 ml milk
  • 1 tsp flavoring, lemon flavoring or lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the eggs and sugar until frothy. Stir in the remaining ingredients, except for the flour and apples. Sift in the flour and fold in with a wooden spoon. Fold in the apples as well. Bake in a 26 cm springform pan lined with baking paper for about 1 hour in a preheated oven at 180 degrees Celsius, using bottom heat if possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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