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Chocolate icing

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Ingredients for 1 servings:

  • 2 eggs
  • 4 tbsp sugar, heaped
  • 4 tbsp cocoa powder, heaped
  • 125 g coconut oil
  • some rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for cakes, cookies and cold dogs

Beat the eggs and sugar until frothy, then add the cocoa. Pour the fat into a saucepan and melt. Now slowly pour the hot fat into the mixture (eggs, sugar, cocoa) while continuing to mix. Finally, add a dash of rum. Continue processing the slightly cooled chocolate glaze. This amount is enough for one baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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