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Salmon noodles with herb cream cheese

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Ingredients for 2 servings:

  • 250 g salmon fillet(s), also frozen
  • 200 g herb cream cheese
  • ½ vegetable stock cube
  • 150 g pasta

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions. Meanwhile, cut the salmon into small pieces and fry briefly in a pan without fat. Add the herb cream cheese and vegetable stock cube and let it simmer for about 5 minutes at medium heat, stirring frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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