Savory pancakes

Ingredients for 4 servings:

• 250 g flour
• 375 ml milk
• 2 eggs
• 1 packet of vanilla sugar
• 50 g butter, liquid
• n. B. Clarified butter for frying
• n. B. Cooked ham (1 slice per pancake)
• 100 g cheese, grated
• n. B. Dill, fresh, finely chopped
• 1 tomato(s), chopped

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

filled with ham and cheese

Mix the flour, eggs, vanilla sugar, and butter into a smooth batter. Gradually add the milk, otherwise lumps will form. Let the batter rest a little. Fry in clarified butter until golden brown, the thinner the better. Place a slice of cooked ham in the center of each pancake, sprinkle with a few tomato pieces, some grated cheese, and some dill. Roll up the pancakes, place them in a baking dish, and sprinkle with cheese. Now place the dish in the microwave at 600W or in the oven at 180°C (top/bottom heat) until the cheese has melted slightly.