Schiller curl filling

Ingredients for 1 servings:

• 200 g blueberries, fresh or frozen
• 1 tsp butter
• 50 g almonds, chopped
• 200 g whipped cream
• 1 tsp powdered sugar
• 1 tbsp sugar
• 200 g mascarpone, room temperature
• 1 bag of cream stiffener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also cream roll filling – with mascarpone and blueberries

If using frozen blueberries, thaw them dusted with 1 teaspoon of powdered sugar. Melt the butter and sugar in a pan. Add the chopped almonds over medium heat, stirring constantly, until golden brown, and let cool. Stir in the mascarpone until smooth. Add the almond brittle. Whip the cream with the cream stiffener until stiff and stir in. Drain the blueberries and fold them into the mixture. Transfer to a piping bag without a nozzle and pipe onto the baked Swiss rolls.