in Austria, Dessert Recipes

Potato noodles with cinnamon and sugar

updated

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Ingredients for 4 servings:

  • ½ cube of yeast
  • 70 ml cream
  • 210 g flour
  • 210 g jacket potatoes, floury
  • 30 g butter, melted
  • 1 egg(s)
  • 3 egg yolks
  • 1 pinch of salt
  • Oil, for frying
  • Cinnamon
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Gently warm the cream and dissolve the yeast in it. Peel the potatoes and press them through a potato ricer. Combine them with the cream and yeast mixture and the remaining ingredients to form a dough. Cover and let rise in a warm place. Shape the dough into a log and roll into finger-thick, approximately 4 cm long noodles. Deep-fry the potato noodles in plenty of hot oil until golden brown, then drain well on kitchen paper. Sprinkle with powdered sugar and cinnamon to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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