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Yogurt – feta cheese – cream

updated

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Ingredients for 1 servings:

  • 200 g sheep’s cheese (feta)
  • 100 g natural yogurt
  • 1 bunch of parsley
  • 1 bunch of coriander leaves
  • 2 garlic cloves
  • Pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely crumble the feta cheese and mix well with the yogurt. Finely chop the parsley and coriander and fold them into the cream. Peel the garlic and add it to the mixture. Season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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