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Potato, carrot and sausage pan

updated

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Ingredients for 3 servings:

  • 1 kg carrot(s)
  • 750 g potatoes
  • 3 tsp, leveled broth
  • 1 cup of cream (200 g)
  • 1 package of bratwurst, coarse
  • pepper
  • Water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

for 2 days

First, cut the potatoes and carrots into equal-sized cubes. Cut each sausage into approximately 5-6 pieces and fry in a large pan. Remove from the pan and set aside. Add the potatoes and carrots to the sausage stock, add enough water to just cover, and add 3 teaspoons of stock. Simmer on heat 3-4, depending on your stovetop. After about 15-20 minutes of cooking, deglaze with cream. Add the sausage, bring to a boil, and season again with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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