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Chicken skewers in coconut milk

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Ingredients for 4 servings:

  • 600 g chicken fillet(s)
  • 200 ml coconut milk, creamy
  • 50 ml milk OR:
  • 250 ml coconut milk, regular
  • 1 ginger, walnut-sized, grated
  • 1 chili pepper(s), approx., finely diced
  • 1 garlic clove(s), finely chopped
  • 1 lime(s), juice and zest
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grill skewers with a twist

Mix the coconut milk with all the other ingredients and marinate the diced chicken in it for at least 2 hours, preferably overnight. Thread onto (soaked wooden) skewers, dry slightly, brush with neutral oil, and grill on a charcoal grill over direct heat for 7-8 minutes per side. Add salt only after grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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