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Salmon cake

updated

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Ingredients for 8 servings:

  • 1 flatbread(s)
  • 2 points of salmon (smoked salmon, 200 g each)
  • 1 point cream cheese
  • 1 cup crème fraîche with herbs
  • 250 g quark (20%)
  • 1 jar horseradish (creamed horseradish)
  • 1 small onion(s)
  • salt and pepper
  • 4 eggs, hard-boiled
  • 250 g cherry tomatoes

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Cut the flatbread in half. Make a cream from the quark, cream cheese, crème fraîche, and horseradish. Finely dice the onion and add it. Season with salt and pepper. Spread the cream on both flatbread halves. Top with the smoked salmon. Cover with egg slices and tomato halves. Garnish with fresh dill, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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