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Quick salmon cake

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Ingredients for 5 servings:

  • 1 flatbread(s)
  • 1 jar horseradish (creamed horseradish)
  • 2 tbsp margarine (or cream cheese)
  • 2 packages of salmon
  • 2 eggs, hard-boiled
  • 1 bunch of chives
  • 1 jar caviar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

To prepare half a flatbread, first spread margarine or cream cheese on the bread. Then generously spread the horseradish over it and cover the cake densely with salmon. Garnish with quartered hard-boiled eggs, chives, and, if desired, caviar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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