John Myers
Ingredients for 1 servings:
- 500 ml buttermilk
- 4 eggs
- 125 g sugar or sweetener
- 300 g flour
- 300 g morello cherries, without sugar
- 1 packet of baking powder
- 120 g margarine (half-fat margarine)
- 125 g sugar
- 125 ml milk 0.3%
- 100 g almonds, sliced or chopped
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes
WW suitable 4PP/per piece
Whisk together buttermilk, eggs, sugar, and sweetener. Mix flour with baking powder and add to the mixture. Place the batter on a baking sheet, top with cherries, and bake at 180°C for about 10 minutes. For the topping, heat the margarine in a saucepan, add the sugar and sweetener, and let it melt. Mix in the milk and almonds and spread the mixture over the pre-baked batter. Bake for a further 30 minutes. You can also replace the sugar in the base with sweetener. The cake is suitable for home baking and is designed to serve 24 slices, which means 4 PPs per slice.
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