in Recipes

Chocolate muffins à la Low Fat 30

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Ingredients for 12 servings:

  • 300 g flour (wheat flour)
  • 3 tsp baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 30 g cocoa powder
  • 2 egg whites
  • 1 egg(s)
  • 125 ml buttermilk
  • Powdered sugar, for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without fat

Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). In a bowl, thoroughly mix the flour, baking powder, sugar, vanilla sugar, and cocoa powder. Add the egg whites, egg, and enough buttermilk to form a smooth, firm batter. Fill the muffin cups two-thirds full with the batter and bake the chocolate muffins for 15-20 minutes. Remove the muffins from the oven and let them cool on a wire rack. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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