in Recipes

Noodle – Dudel – Salad

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 small red bell pepper(s)
  • 1 small green bell pepper(s)
  • 1 small bell pepper(s), yellow
  • 300 ml chili sauce, sweet
  • salt and pepper
  • 1 bunch of flat-leaf parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cook the pasta in plenty of salted water until al dente, drain, and let cool. Halve the bell peppers, remove the stems, deseeds, and white membranes. Wash and finely dice the peppers, and toss them with the pasta in a bowl. Mix with the chili sauce and season with salt and pepper. Rinse the parsley, pat dry, pluck the leaves from the stems, chop, and sprinkle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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