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Stuffed eggs in a flash

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Ingredients for 4 servings:

  • 4 eggs, hard-boiled
  • some cucumber juice from pickled cucumbers
  • 1 tsp mustard
  • salt and pepper
  • Herbs, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and halve the eggs. Remove the yolks and mix them with the pickle juice. Season with mustard, salt, pepper, and herbs to taste. Pour the mixture into the egg whites and garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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