in Recipes

Tomato salad with cheese

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Ingredients for 2 servings:

  • 300 g tomatoes
  • bunch of spring onions with leeks
  • 1 bunch of basil
  • 2 tsp white wine vinegar
  • 2 tsp oil
  • Pepper, freshly ground
  • 40 g Emmental cheese, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the tomatoes and slice them thinly. Peel the spring onions and slice them into rings. Mix with the chopped basil, vinegar, oil, and pepper. Arrange the tomatoes on two plates and pour the marinade over them. Sprinkle with the shredded cheese. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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