in Drink Recipes

Sloe gin

updated

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Ingredients for 30 servings:

  • 300 g sloes, well ripened
  • 1 stalk(s) cinnamon
  • 1 organic orange(s), the thinly peeled peel
  • 12 cloves
  • ½ liter of vodka
  • 250 g rock sugar

Instructions

Working time approx. 15 minutes; Rest period approx. 42 days; Total time approx. 42 days 15 minutes

Pierce the sloes with a needle and place them in the freezer overnight to remove the bitter taste. While still frozen, place them in a jar with the remaining ingredients and shake well. Place them in a window near a radiator for 6 weeks. Shake occasionally. Pour through a coffee filter and pour into small bottles. Store in a cool place. Sloe gin should be served well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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