in Recipes

Hermann's salmon tartar

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Ingredients for 4 servings:

  • 1 salmon – side, small (smoked salmon)
  • 1 cup of crème fraîche or sour cream
  • 1 bunch of dill
  • Salt
  • pepper
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the salmon into small cubes. Finely chop the dill and mix everything with the crème fraîche. Add pepper, salt, and the squeezed lemon. Delicious with fresh pretzel sticks or hot buttered toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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