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Buttermilk liqueur

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Ingredients for 1 servings:

  • 250 ml peach liqueur
  • 250 ml white rum
  • 80 g sugar
  • 2 packets of vanilla sugar
  • 250 ml passion fruit juice or peach juice
  • 500 ml buttermilk (multivitamin)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients in a large bowl. Then pour into bottles and refrigerate thoroughly. Makes approximately 2 1/2 bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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