in Drink Recipes

Mango meets Milk & Alcohol

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Ingredients for 1 servings:

  • 850 g puree, sweetened mango puree from the can (mango pulp)
  • 200 ml milk, cold
  • 100 ml liqueur (Licor 43, 31% alcohol content)
  • 175 ml rum, 54% alcohol content

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mango milk “liqueur”, makes just under 1.2 liters

Combine the mango pulp, milk, Licor 43, and rum in a bowl and whisk well. Pour the mango liqueur into clean glass bottles and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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