in Drink Recipes

Coffee liqueur

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Ingredients for 1 servings:

  • 225 g coffee powder, finely ground
  • 1 vanilla pod(s)
  • 1 ½ liters of water
  • 500 g sugar
  • ¾ liter rum (54%)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

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Brew the coffee powder and vanilla pod with the water in a saucepan. Immediately add the sugar to the hot liquid and stir to dissolve. Let it steep for 5 minutes and then pour through a coffee filter into a large bottle. Now add the rum. It can be consumed immediately. Variation: For a mocha cream liqueur, reduce the water by 1/4 liter and add 1/4 liter of cream to the bottle at the very end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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