in Recipes

Cheese salad with peppers and leeks

updated

Spread the love

Ingredients for 6 servings:

  • 300 g cheese, preferably Gouda or butter cheese
  • 1 leek(s)
  • 1 red bell pepper(s)
  • 1 apple
  • n. B. Dressing, (yoghurt dressing)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the apple, trim the leek and bell pepper, and dice all ingredients. Mix with the dressing in a bowl.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cheese salad

Light arugula – tomato – feta salad with balsamic dressing