in Denmark

Leftover pan

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Ingredients for 4 servings:

  • 1 onion(s), chopped
  • 1 kg jacket potatoes, cooked, cold
  • 500 g pork, roasted or boiled, from the previous day
  • salt and pepper
  • 1 tsp Worcestershire sauce
  • 4 eggs (fried eggs)
  • Beetroot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Biksemad

Finely chop the onion. Cut the peeled potatoes and the meat into small cubes. Brown the meat in about 1/3 of the butter in a pan and remove. Add the remaining 1/3 of the butter to the pan and fry the potato cubes until crispy. Remove and set aside. Add the remaining butter to the pan and lightly brown the onions. Then add the meat and potatoes and mix everything together. Season with pepper, salt, and Worcestershire sauce. Serve with fried eggs and beets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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