in Drink Recipes

Vanilla liqueur with vanilla pudding powder

updated

Spread the love

Ingredients for 1 servings:

  • 200 ml cream
  • 200 ml milk
  • 90 g sugar
  • 100 ml brandy
  • 50 g vanilla pudding powder without cooking

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine all ingredients and blend for 2 minutes. Pour the liqueur into bottles. If the liqueur is too thick, add a little more milk.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nougat cake with Florentine crust

Asian stir-fry with egg noodles and vegetables