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Melon salad with feta cheese

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Ingredients for 4 servings:

  • ½ watermelon(s)
  • ½ organic lemon(s), zest and juice
  • 1 tsp rosemary or mint, fresh, finely chopped
  • 2 tbsp forest honey
  • 200 g feta cheese
  • 3 tbsp olive oil
  • salt and pepper
  • possibly chili flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the watermelon and cut into approximately 1 cm cubes. Cut the feta cheese into approximately 1 cm cubes. For the marinade, combine the honey, lemon juice and zest, rosemary or mint, and oil. Season with salt and pepper. If you like it a little spicier, you can add chili flakes. Pour the marinade over the melon and feta cheese, mix gently, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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