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Lentil soup

updated

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Ingredients for 2 servings:

  • ¾ cup lentils
  • 1 bunch of soup vegetables (leek, celery, some more carrots)
  • 2 onions
  • 3 potatoes
  • n. B. water
  • 2 Mettwurst sausages

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

like at home

Chop the vegetables and potatoes into small pieces. Add the lentils, pour in water, and simmer for 45 minutes until the lentils are tender. Finally, add the sausages and heat them into the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

dressing for cucumber salad

Muesli cookies as desired