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Salmon cream sauce

updated

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Ingredients for 4 servings:

  • 1 bunch of mixed herbs (basil, thyme, oregano, etc.)
  • 1 tbsp butter
  • 250 g cream
  • 2 tbsp lemon juice
  • 400 g smoked salmon
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

for pasta

Wash the herbs, shake dry, pluck the leaves from the stems, and cut into strips. Heat the butter in a pan and briefly sauté the herbs. Add the cream and lemon juice and simmer for about 4 minutes. Cut the salmon into strips and heat briefly in the sauce. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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