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Spicy marinade for poultry

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Ingredients for 1 servings:

  • 1 Pepper
  • 2 tbsp vegetable oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) paprika powder
  • 2 tbsp ajvar
  • 1 dashes lime juice
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Not just for grilling…

Peel the garlic and chop as finely as possible. Chop the peppers into small pieces. Combine both ingredients in a bowl and mix. Let the portioned chicken marinate overnight. Then grill it on a hot grill. You definitely don’t need any sauce with this meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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