Dill-mustard sauce

Ingredients for 5 servings:

• 3 tbsp brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp mustard seeds, ground
• 1 tsp white pepper, ground
• 1 ½ tbsp vinegar (fruit vinegar)
• 2 ½ tbsp water or brine from salmon curing
• 2 tbsp dill, finely chopped
• 4 tbsp oil (not olive oil)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

(Gravad Lax Sauce)

Mix all ingredients, except the oil and dill, thoroughly. Then, while stirring constantly (as you would with mayonnaise), add the oil drop by drop. Finally, stir in the chopped dill. Caution! Do not use olive oil, as this will make the sauce bitter. Neutral-tasting oils are preferred. The sauce will keep in the refrigerator for 2 months. It also tastes great spread on cheese bread.