in Recipes

Spaghetti with tuna cream sauce

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Ingredients for 2 servings:

  • 250g spaghetti
  • 1 onion(s)
  • 1 can tuna in its own juice
  • oil
  • 250 ml cream
  • Tomato paste
  • Herbs of Provence
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook spaghetti al dente. Finely dice the onion and sauté it in a pan with a little oil, then add the tuna. Then add the cream. Stir in the tomato paste until the sauce turns a beautiful pink color. Add plenty of Provençal herbs and season with salt. Thicken slightly if desired. Tip: Alternatively, you can use zucchini and salmon instead of the tuna.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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