Axel's noodles and fish fingers with light Asian vegetable sauce

Ingredients for 1 servings:

• 150 g pasta (spiral pasta)
• 5 fish fingers
• 150 g mixed vegetables, frozen (Chinese vegetables)
• Worcestershire sauce
• Soy sauce and hoisin sauce or ketjap manis
• Oil (sesame oil)
• Spice mix (Asian spice salt)
• 100 ml cream
• Cornstarch, flour or sauce thickener to thicken
• chili oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the noodles according to the package instructions until al dente, about 8 minutes. Fry the fish fingers in chili oil according to the package instructions for about 8 minutes. Meanwhile, bring the vegetables to a boil in a pot with a little water. Add the cream, simmer briefly, and season with Worcestershire sauce, soy sauce, hoisin sauce, sesame oil, and Asian seasoning salt. Thicken to taste, if desired. Arrange the noodles on a plate, pour the vegetable sauce on top, and add the fish fingers. Tip: Feel free to make more sauce! It’s also delicious with chicken, turkey, or pork.