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Creamed horseradish and sour cream mayonnaise dip

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Ingredients for 1 servings:

  • 100 g creamed horseradish
  • 400 g sour cream
  • 150 g salad mayonnaise
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Mix the creamed horseradish, sour cream, and salad mayonnaise with a pinch of sugar. Season with salt and pepper and let it sit in the refrigerator for at least two hours. It tastes great with roast beef. 1940 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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