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Spaghetti with tuna sauce

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 1 onion(s)
  • 1 tsp oregano
  • 1 can tuna, in water
  • 1 cup of cream
  • 1 tsp tomato paste
  • Salt
  • Tabasco
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti. Dice the onion and fry in olive oil. Add the oregano and tuna one at a time and fry. Pour in the cream, add the tomato paste, and bring to a boil. Season with salt and Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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