in Recipes

Herb butter with spring onions and garlic

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Ingredients for 1 servings:

  • 2 cloves garlic
  • 3 spring onions
  • 250 g butter
  • n. B. Salt
  • n. B. Pfeffer
  • n. B. Herbs to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the butter, if possible, until smooth. Wash and slice the spring onions, and fold them into the butter. Finely chop the garlic and mix with the butter. Add the herbs, salt, and pepper and stir one last time. It’s perfect as a side dish for barbecues!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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