in Dessert Recipes

Strawberries with mint sugar

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Ingredients for 1 servings:

  • 250 g strawberries
  • 100 g sugar
  • some sprigs of mint, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Wash and dry the mint, then pluck the leaves from the stems. Place them in a blender with the sugar and process until the leaves are very fine and the sugar is a light green color. Transfer to a sealable jar and store in the refrigerator. The mint sugar will keep for at least 3 months. Wash and halve the strawberries, fill them into serving bowls, and sprinkle with the mint sugar. It also tastes great with natural yogurt or whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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