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Didi's Aioli

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Ingredients for 1 servings:

  • 1 jar Miracle Whip
  • 3 tbsp yogurt
  • 6 medium-sized garlic cloves
  • salt and pepper
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the garlic cloves, press them through a mashed potato, and stir them into the mayonnaise along with the remaining ingredients. Season with salt and pepper. Tips: The amount of garlic depends on the size of the cloves, their freshness, and your personal taste. I usually use about 6 medium cloves. You can also omit the yogurt; then the aioli will keep longer (about 1 week).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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