in Recipes

Gabi's tuna salad

updated

Spread the love

Ingredients for 3 servings:

  • 1 can of tuna, natural
  • 1 can corn kernels
  • 85 g olives, black, dry pickled, pitted
  • 1 small bottle(s) of sauce (garlic sauce, 270 ml)
  • 200 g cheese (Gouda)
  • 2 stalk(s) spring onions
  • 1 bell pepper(s), red
  • 2 eggs, hard boiled
  • 2 tomatoes
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the tuna and corn kernels thoroughly. Now trim the Gouda, spring onions, and bell peppers. Peel the eggs. Wash the tomatoes. Dice them with the Gouda and then mix with the tuna and corn. Halve the olives and mix them with the garlic sauce. Finally, season with salt and pepper. The flavor of the salad depends crucially on the garlic sauce you choose, so please choose your favorite sauce here. The quantities of all ingredients can be varied according to your own preferences. Tip: Adding freshly chopped herbs like parsley or basil, or adding iceberg lettuce, is also delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Didi's Aioli

potato soup