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Spätzle with avocado and cream cheese

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Ingredients for 4 servings:

  • 500 g spaetzle
  • salt water
  • 1 avocado(s)
  • 2 cups cream cheese, grainy
  • 1 bell pepper(s), green
  • 3 cloves garlic
  • lemon juice
  • lots of pepper
  • 1 pinch (to taste, instant
  • Salt
  • 1 can of tuna

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the spaetzle in salted water. Mash the ripe avocado in a bowl with a fork. Add the cream cheese and finely chopped bell pepper. I season with a pinch of instant broth. Pepper and crushed garlic are essential. Mix everything together and season with lemon juice. Transfer the warm spaetzle to a plate, then add a salad spoonful of the cold mixture and a forkful or two of tuna, if desired. You can also omit the fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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