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Cream cheese with smoked salmon

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Ingredients for 1 servings:

  • 250 g cream cheese, e.g. Philadelphia
  • 100 g smoked salmon
  • ½ lemon(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spread

Combine the cream cheese, smoked salmon, and lemon juice in a blender and puree. Season with salt and pepper. Serve with toast or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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