in Recipes

Spaghetti cake

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • 1 can of tuna in oil
  • 1 onion(s), cut into rings
  • 1 large red bell pepper, cut into strips
  • 250 g cheese, grated
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

cold and warm, always a pleasure

Boil the spaghetti in salted water for 4 minutes, drain, and place in a greased springform pan. Drain the tuna, reserving the oil. Finely chop the tuna and spread it over the spaghetti. Add the onions and peppers. Mix the spices with the oil and spread it over the cake. Sprinkle generously with cheese and place in the oven at 180°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian bread – vanilla yogurt – cake

Golden Copacabana