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SABO – Pasta – Tuna – Casserole

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Ingredients for 4 servings:

  • 400 g pasta (fusilli)
  • 400 g tuna, can
  • 3 eggs
  • 250 ml cream
  • 200 g cheese (Gouda), grated
  • herbal salt
  • Cayenne pepper
  • onion powder
  • garlic powder
  • curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the fusilli until slightly al dente, drain, and rinse with cold water. Drain the tuna and shred it with a fork. Combine the pasta and tuna. Mix the eggs, cheese, and cream, season, and mix with the pasta and tuna. Layer the mixture in a dish and bake at 180°C for approximately 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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