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Pasta casserole with salmon and crab

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Ingredients for 6 servings:

  • 700 g tomatoes, pureed
  • 400 ml cream
  • 2 clove(s) garlic, squeezed
  • 600 g salmon fillet(s)
  • 300 g crab
  • 500 g pasta (spaghetti)
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the tomatoes, cream, and garlic in a saucepan, season with salt and pepper. Dice the salmon and cook in the sauce until cooked through. Add the crab and season again to taste. Cook the pasta, drain, and transfer to a baking dish. Toss with the sauce and sprinkle with cheese. Bake at 175°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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