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Quick banana dessert

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Ingredients for 4 servings:

  • 4 bananas
  • 1 bar of chocolate, whole milk
  • possibly ice cream (vanilla), whipped cream, yogurt, cinnamon,…

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Score one side of a banana peel, insert pieces of chocolate, wrap tightly in aluminum foil, and bake in the oven at 180°C for about 10 minutes. Top with a dollop of ice cream, yogurt, etc., to taste, and scoop out the pieces. We always made this in the summer when we barbecued, simply placing the banana parcels in the embers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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