in Dessert Recipes

Grilled bananas

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Ingredients for 4 servings:

  • 6 bananas
  • 100 g nuts, mixed
  • 4 tbsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the bananas, peeled, on the grill and roast until the skin turns completely dark (black-brown). Roughly chop the nut mixture and mix well with plenty of honey. Cut open the skins of the grilled bananas and drizzle the fruit with the honey-nut mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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