Yogurt – herb – dressing

Ingredients for 1 servings:

• 200 ml Cremefine (for whipping)
• 150 g yogurt, low-fat, 0.1%
• ½ lime(s), untreated
• 1 tsp sugar
• salt and pepper
• 1 bunch of dill or parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Blend the Cremefine and yogurt together. Zest the lime and finely chop it, then add it to the dressing. Stir in the juice of half a lime with the sugar. Chop a small bunch of dill or parsley and add it. Season the dressing with salt and pepper and, once well chilled, toss it with the salad. The dressing will keep in a screw-top jar in the refrigerator for 3-4 days. I use this dressing not only for vegetable salads, but also for pasta salad, or as a dip for vegetable sticks or baguette.